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Finally, proper commercial kitchen ventilation design is essential for compliance with local building codes and regulations. Failure to comply with these regulations can result in fines or even closure of the restaurant. By following proper ventilation design guidelines, restaurants can ensure they are in compliance with all necessary regulations.


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Include grease filters or baffles to trap and remove grease Custom-built to the operator's specifications to ensure every piece of equipment that will go under the hood is properly covered Must be regularly cleaned to prevent grease buildup, which could cause a fire hazard Requires professional installation.